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Christmas Kitchen, The
by Lorraine Bodger

Price : $19.95

Release Date

September 23, 1989

Product Description
Customer Reviews
This carefully developed collection of delicious holiday recipes will be a welcome addition to every cook's library. The Christmas Kitchen is a superb specialty cookbook filled with gifts from the kitchen as well as inventive menus, party ideas, and countless tips. 16 pages of full-color photographs; 100 line drawings.
Patti Labelle's Lite Cuisine: Over 100 Dishes with To-Die-For Tas...
by , Laura Randolph Lancaste...

Price : $0.20

Release Date

April 14, 2003

Product Description
Customer Reviews
The acclaimed singer and author of <IT>LaBelle Cuisine<RO> describes her recent diagnosis of diabetes, details the changes the ailment has meant in her dietary habits and food choices, and presents more than one hundred original recipes for tasty and healthful dishes, ranging from Awesome Oven-Fried Chicken to Tastes-Like-Grandma-Made-It Banana Pudding. 250,000 first printing.
Avec Eric
by Eric Ripert

Price : $34.95

Release Date

November 09, 2010

Product Description
Customer Reviews
Title: Avec Eric <>Binding: Hardcover <>Author: EricRipert <>Publisher: HoughtonMifflin
Smoke Cookery (Signet Books)
by Georgia Orcutt

Price : $1.95

Release Date

June 06, 1978

Customer Reviews
Product Description
Customer Reviews
<p><b>The completely revised new edition of the best&hyphen;selling restaurant guidebook, which sold over 100,000 copies.</b></p><p>This is the ultimate restaurant guide written by the real experts: more than 600 of the world’s best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves. <i>Where Chefs Eat</i> will once again be available as an App released to coincide with publication.</p>
Malt Whisky File
by , Robin Tucek

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Book by John Lamond, Robin Tucek
Product Description
Customer Reviews
A gastronomic WhoÍs Who of the Hoosier State by noted TV personality and columnist Reid Duffy--a man who really knows good food! Here he gives readers profiles of thirty Indiana restaurants that have stood the test of time--plus overviews of comfort food palaces, ethnic eateries, and new restaurants that look promising. Bon apetit!
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Customer Reviews
<DIV>People love the convenience of their slow cookers. What could be better than walking in the door after a hard day's work to the smell of beef stew, ready and waiting? A beef stew that only requires three ingredients, that's what!<P>The problem with most slow cooker recipes is that they require lots of ingredients and steps before you actually "fix it and forget it." Not this book-these are truly simple recipes, and best of all, they are memorable, not mushy!<P>You'll find recipes like:<BR>*Rosemary Lamb Stew<BR>*Chicken Curry<BR>*Three-Alarm Chili<BR>*Spicy Pot Roast with Onions<BR>*Coq au Vin<BR>*Pork Roast with 40 Cloves of Garlic<P>Plus, you'll find recipes for desserts like cheesecake and custard and appetizers like chicken wings and artichoke dip!</DIV>
Product Description
Customer Reviews
Provides up-to-date versions of traditional homemade breads, baked desserts, cookies, crackers, cakes, pies, and pastries